I found this absolutely scrummy recipe here:
http://www.bestrecipes.com.au/
As someone with gluten and dairy intolerance, I just made one alteration to make this a little more tummy friendly! Replace the flour with gluten free flour and you have a nice gluten/dairy free muffin! I've even tried blending gluten free flour with spelt (one cup spelt to 2 and half teaspoons of gluten free baking powder).
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